Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe). Heat the butter and olive oil in a large skillet or pot over medium-high heat. Heat oil and butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down.
Heat oil and butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
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Heat the butter and olive oil in a large skillet or pot over medium-high heat. Heat oil and butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down.
To get started with this recipe, we must prepare a few components. You can have peach whiskey bbq chicken thighs (ree drummond's recipe) using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
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Pour off half the grease, then return pan to stove. Remove chicken from skillet and set aside. Add the onion to the skillet. All the drippings from the chicken will mix with the onion…yum.
Steps to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
Be careful if cooking over an open flame. Watch how to make this recipe. Heat the butter and olive oil in a large skillet or pot over medium-high heat. Remove from the skillet and set aside. The Pioneer Woman's Peach Whiskey - Barbecue Chicken.
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